INGREDIENTS
- – Haddock 6 fillets
- – Breadcrumbs 2 cups
- – Egg 3 unit
- – Oil for frying
- – Ask
- – Parsley
- – Lemon
- – Olive, salt and pepper
- – She
- – Potatoes 2 pcs
- – Grated cheese c/n
- – Panceta bacon items 200 g
FRIED POCKDOCK WITH SWEET POTATOES STUFFED WITH CHEESE AND BACON
PROCEDURE.
1. Dip the haddock in egg and breadcrumbs, fry.
2. For the candy potatoes: Boiled candy potatoes with pores and skin, hole when boiled and chilly, full of the identical candy potato, ginger, recent mint and cheese, baked within the oven and once they come out French dressing of lemon juice, mustard and honey.
