INGREDIENTS
- 500 Gr mineral water
- 2 gr yeast
- sugar spoon
- 20 gr sal
- 750 gr flour 0000
- FRYING:
- Considerable sunflower oil.
TRAVEL WITH THE CHEF PASSPORT AND THIS FRIED PIZZA RECIPE THAT DIEGO FERRARA TEACHES US. A SPECTACULAR OPTION TO EAT PIZZA. FOLLOW THE RECIPE BELOW
PROCEDURE Knead for quarter-hour, let it relaxation till it doubles in quantity. Make buns of 120 to 150 gr and let it relaxation for 8 to 10 hours.
1- Stretch the bun by hand, being cautious to not go away the middle thinner in order that it doesn’t burn when frying.
2- Fry at 190 levels and dry effectively with absorbent paper. Then season with the substances.
