Substances
Onions, 2
Flour 0000, needed quantity
Sunflower oil, needed quantity
Salt to style
Preparation
– Peel and lower the onions into rings about 3 mm extensive.
– Dredge the onion rings in flour.
– Take away all extra flour.
– Fry the onion rings in a small amount in loads of sizzling oil.
– Take away and place on absorbent white paper.
– Salt and serve the fried onion rings when they’re nonetheless heat
