INGREDIENTS
- – 1⁄2 kg of complete mussels
- – 1 onion
- – 1 clove garlic
- – 1 ripe tomato
- – 100 g uncooked lamb ham
- – 1 tablespoon butter
- – 1 tablespoon of flour
- – 1 glass of milk
- – Nutmeg
- – Mussel broth
- Breaded:
- – 200 g breadcrumbs
- – 1 egg
- – Provenzal
Dare to arrange some spectacular fried mussels.
PROCEDURE:
1. We clear the mussels and cook dinner. Till they open. As soon as cooked, we take away them and reserve the broth.
2. We take out the mussels and reserve the shells. We chop the mussel meat.
3. For the filling: chop the onion and garlic and sauté with a tablespoon of butter and a splash of oil. Add the diced tomato, then 1 tablespoon of flour and sauté.
4. Now we add a glass of milk, as will probably be thick we’ll cut back it with the mussel broth. It’s going to assist us give it a extra attribute taste. As soon as we now have a thick bechamel appropriate for croquettes, we add the mussels and the very finely chopped ham.
We go away it on low warmth for about 2-3 minutes in order that the flour taste loses. We add nutmeg to style.
5. Stuff the mussels and allow them to cool for an hour.
6. We paint the mussels on prime with the assistance of an egg brush and coat them in breadcrumbs.
7. Fry in loads of sizzling oil. We serve with lemon or lime wedges.
