INGREDIENTS
- – Dulce de leche ice cream.
- – Dairy bread 1 package deal.
- – Cognac 1 copita.
- – Impartial oil c/n.
- Time:
- – Egg 3 items.
- – Flour 0000 1 cup.
- – Sal 1 cdta.
- – Ice water c/n.
Get pleasure from this completely different dessert, FRIED ICE CREAM with cognac
PROCEDURE:
1. Place an empty roasting pan within the freezer for an hour.
2. Place scoops of ice cream on the roasting pan and return to the freezer for 12 hours.
3. Take away the sting of the bread and wrap the ice cream, urgent properly. Return to the freezer for 12 hours.
4. Undergo the dough (beat the eggs with the flour, salt and water within the mandatory quantity to acquire a easy dough).
5. Fry in scorching oil and flambé in cognac.
