INGREDIENTS
- – Hake fillet 3 items.
- – 200 g of 0000 flour + further flour.
- – 200 g of corn starch.
- – 200 cc of vodka.
- – 200 cc of water (you need to use all water).
- – Sal.
- Salad:
- – Lemon zest and juice.
- – Grated garlic.
- – Sal.
- – Olive oil.
- – Grated carrot.
- – Chopped parsley.
- – Sunflower seeds 1 cup.
- Tartar sauce:
- – Mayonnaise.
- – Mustard 1 tbsp.
- – Canned cucumbers lower small.
- – Onion, carrot, cauliflower pickles… seems to be nice on you!
- – Capers.
- – Exhausting-boiled egg.
- – Grated garlic.
- – Dill.
- – Apple vinager.
Be a part of all 1&cooking-recipesx20e3;9&cooking-recipesx20e3; to devour fish! . Take pleasure in this spectacular FRIED FISH WITH TARTAR SAUCE and scrumptious salad .
PROCEDURE:
1. Toast the sunflower seeds in a frying pan with out fats till they barely brown.
2. In a bowl, put the flour, cornstarch and regularly add the vodka and water. Combine with a hand mixer. Season with salt.
3. Move the clear filet by way of flour after which soak within the preparation of flour, starch, vodka and water.
4. Fry in loads of oil .
5. For the salad , in a bowl add all of the dressing substances and emulsify properly. Add the grated carrot , loads of parsley and toasted sunflower seeds. Mingle.
6. For the tartar sauce , put mayonnaise in a bowl, just a little mustard, preserved cucumbers, capers, chopped hard-boiled egg, grated garlic, chopped dill and just a little vinegar . Mingle.
7. Serve all the pieces collectively, and revel in this scrumptious dish! .
