INGREDIENTS
- – Contemporary fish fillets.
- – 1 massive white vinegar bottle.
- – 5 onions.
- – Cornstarch 1 tbsp.
- – 2 scorching peppers.
- – 2 spoons of curry.
- – 2 tablespoons of flour.
- – Salt and pepper.
- – 2 tbsp mustard.
- – 3 garlic cloves.
- – Oil.
- Bulgur wheat salad:
- – 1/2 cup of bulgur wheat.
- – Scorching broth 1 cup.
- – 3 tomatoes.
- – Broccoli in small bushes.
- – 1 small purple onion or 1/2 massive.
- – 1 massive bunch of parsley (approx. 1 cup)
- – Salt, lemon and olive oil.
FRIED FISH WITH SAUCE AND BURGOL WHEAT SALAD observe the step-by-step beneath and revel in this spectacular dish!
PROCEDURE:
1. Take away the scales from the fish and clear them effectively. Reduce them horizontally from head to tail.
2. Marinate with curry, mustard, garlic, pepper and salt.
3. Flour, fry and put aside.
4. Sauté the onions in a pan till clear. Reserve.
5. Add the vinegar, let it simmer for five minutes, add the cornstarch dissolved in water.
6. Add the recent pepper and onions to the sauce.
7. Place the fish on a tray and canopy with the sauce.
8. For the salad, the very first thing is to soak the bulgur wheat: barely cowl with wealthy vegetable broth and let it relaxation for 20 minutes.
9. Reduce the onion and tomatoes into very small squares, however it may be one other manner.
10. Chop the parsley and mint coarsely, not too small.
11. For the broccoli, lower into small florets, blanch in water with salt and baking soda for 1 minute. Reduce the cooking in chilly water.
12. Combine every thing effectively and season with salt, loads of lemon juice and olive oil.
