INGREDIENTS
- For 4 individuals:
- – 800 g of white fish fillet.
- – 500 g of pumpkin or English squash.
- – 250 g of 0000 flour.
- – 250 cc of ice water.
- – Garlic 3 cloves.
- – Basil a plant.
- – Small potatoes 1 kg.
- – Curry.
- – Olive oil.
- – Black olives 10 models.
- – 1 impartial yogurt.
We clear up the menu for you with this spectacular dish: fried silverside fish with pumpkin aioli, incorporate fish into your meals that’s scrumptious!
PROCEDURE:
1. Lower the fish fillet into bite-sized items.
2. Marinate with curry, garlic, contemporary basil and olive.
3. Put together a tempura with equal components of ice water and 0000 flour.
4. Boil small potatoes with peel after which peel and fry first at 140° after which at 190°.
5. Cook dinner the pumpkin within the oven till golden brown, take away from the oven and let it eradicate the water vapor, in order that it’s as dry as doable.
6. In a mixing bowl, place the pumpkin, olive oil, half a clove of garlic and two tablespoons of impartial yogurt or milk.
7. Move the dough via the tempura and serve with the potatoes, sauced with aioli.
