INGREDIENTS
- – 2 kilos of huge Haddock fillet. (Use the loins, reserve the remainder for an additional preparation.)
- – Cream cheese 200 g.
- – Flour 200 g.
- – Huevada:
3 eggs, garlic, parsley and lemon zest.
- – Bread crumbs:
seasoned with garlic, parsley and lemon zest.
- – Oil for frying.
- – Number of inexperienced leaves for salad.
- – Lemon wedges.
Do you are feeling like consuming fish? Here’s a recipe with haddock to make it fried full of cheese with inexperienced leaf salad, tremendous contemporary and scrumptious I adopted the step-by-step beneath
PROCEDURE:
1. Minimize the haddock loins into rectangular items. Make an incision within the middle and fill with cheese.
2. Dredge in flour, egg wash and breadcrumbs.
3. Cook dinner in loads of oil at a excessive temperature for a short while.
4. Dry with absorbent paper.
5. And serve accompanied by salad and lemon wedges.
