INGREDIENTS
- – Surubí / yellow catfish / armed in items or filet with head
- – Celery
- – Purple/white onion
- – She
- – Pink and inexperienced bell pepper
- – Inexperienced
- – Leek
- – Spherical tomato (with out pores and skin)
- – Lemons
- White sauce:
- – Butter
- – Leche
- – Flour
- – Salt, pepper, smoked paprika and olive oil
- – Nutmeg
- – Parsley
- – Vegetable broth
- Time
- For the mass:
- – 500 g of flour.
- – 100 g of beef fats.
- – Obligatory quantity of heat water.
- – 15 g of salt
- – Flour
- – Sal
- – Heat water
- – Beef fats
- – Fats and oil for frying
Some scrumptious fried fish empanadas come out! You may put together them with various kinds of fish.
PROCEDURE:
1. Put together a broth to boil the fish till the meat comes off the bone. Roughly 45 minutes, relying on the kind of fish
2. Put together the dough with flour, salt, heat water and fats. Let relaxation for two hours.
3. Stretch and reduce the dough into discs.
4. Assemble the filling by sautéing all of the greens after which including the shredded fish.
5. On the finish, add the white sauce.
6. Fill the lids with the chilly filling.
7. Fry in loads of oil and fats.
