FRIED FISH AND SALAD

INGREDIENTS

• – 2 filets of a agency fish.
• – 150 g of flour.
• – 150 g of rice flour.
• – 150 cc of chilly water.
• – 150 cc of vodka.
• For the salad:
• – Dill.
• – 1 Fennel minimize finely and put in chilly water (to make it crispier).
• – 3 radishes, minimize into skinny wedges.
• – Olive oil.
• – Sal.
• – Juice of 1 lemon.

PROCEDURE:

1. Minimize the fish into medium sticks.
2. In a bowl, combine the flours, water and vodka with out forming lumps; the combination ought to be easy however not too liquid.
3. Dredge the fish sticks within the flour, take away the surplus after which dredge them within the tempura, then fry in loads of oil.