INGREDIENTS
- Armed:
- – Eggplant 6.
- – Sunflower oil c/n.
- – Sal.
- – Pepper.
- Fritter dough:
- – Egg 3.
- – Flour 0000 250 g.
- – Milk 50 cc.
- – Sal 1 cdta.
- – Pepper.
- – Parsley 2 tbsp.
- – Garlic 1 clove.
- Tomato sauce:
- – Minced meat 1 kg.
- – Onion 1 unit.
- – Garlic 2 cloves.
- – Olive oil.
- – Bottle crushed tomato.
- – Dried mint.
- – Oregano.
- – Salt and pepper.
- Stuffed:
- – Queso reggianito 250 g.
- – Contemporary basil 1 packet.
- – Mozzarella 250 g.
- .
Right here we depart you this scrumptious FRIED EGGPLANT LASAGNA that cooking-recipesf ready on immediately’s program. Attempt it at dwelling and inform us the way it turned out!
Process:
1.For the dough, beat the eggs with chopped garlic and parsley, season with salt and pepper and add the flour and combine with a wire whisk. Dilute with milk till you get a thick paste (extra milk could also be wanted).
2.Individually, minimize slices of eggplant and cross by means of the pasta, fry in sizzling oil. Reserve.
3.For the sauce, sauté the chopped onion in olive and salt. Add the chopped garlic, then the meat and prepare dinner for a couple of minutes.
4.Add the tomato and taste with the herbs. Modify salt and prepare dinner for 10 minutes.
5.To assemble, place a base of sauce in a dish for honor and canopy it with slices of fried eggplant.
6.Fill with grated reggianito cheese, sliced mozzarella and basil.
7.Repeat till you attain the highest, end with cheese and gratin for 10 minutes. Get pleasure from it!!.
