Argentine Recipes

Fried cornalitos

Substances

Cornalitos, ½ okay
Flour 0000, mandatory quantity
Impartial oil (sunflower or good high quality combination) mandatory quantity.
Lemon, 1
Salt to style

Preparation

– There are those that put together the cornalitos with out eradicating the top or the entrails, to my style they’re bitter that means.
– Immerse the cornalites in loads of chilly water.
– Take them one after the other, pull the top in a round movement, this fashion the viscera are additionally eliminated.
– Wash and drain the cornalites.
– Dredge them in flour and fry little by little with loads of scorching oil till golden brown.
– Take away and drain on absorbent paper.

Serve accompanied by lemon minimize into wedges.