INGREDIENTS
- For the hen:
- – 1 kg of hen wings.
- – 90 g of potato starch.
- – 30 g of 0000 flour.
- – 1/2 teaspoon or 3 g of salt.
- – 1/2 tsp or 3 g of black pepper.
- – 1/2 teaspoon or 3 g of sodium bicarbonate.
- – 2 eggs.
- For the new sauce:
- – 1 or 10 g of impartial oil.
- – 4 cloves of minced garlic.
- – 100 g de gochujang.
- – 80 g of ketchup.
- – 2 tbsp or 50 g of honey.
- – 1 tbsp or 10 g of alcohol vinegar.
FRIED CHICKEN WITH KOREAN SPICY SAUCE it’s important to do this spectacular recipe! Comply with the step-by-step under and revel in it at house
PROCEDURE:
For the hen:
1. Combine the dry ones. Add the eggs, combine, and add the wings in order that they’re effectively coated. Let it relaxation for not less than half-hour within the fridge.
2. In a pot, warmth oil 5cm excessive to 170-180C (medium-high warmth). Then fry the hen till they’re golden brown, roughly 10-12 minutes. Take away from the oil and place on a plate with absorbent paper.
For the new sauce:
1. In a big nonstick skillet over medium-high warmth, evenly brown the minced garlic with the oil, then add the remainder of the components and scale back till bubbly and thick.
2. Add the fried wings and blend with the sauce.
3. Serve with toasted sesame seeds on prime and accompany with some pickle, and eat along with your palms!
