INGREDIENTS
- – Hen legs 4 models
- – Cornstarch c/n
- – Mostaza c/n
- – Oil for frying
- For the sauce:
- – Ginger
- – Onion
- – Beer
- – Soy sauce
- – Cilantro
- – Jalapeno
- – Cornstarch
- For accompanying:
- – Rice
- – Onion
- – Morron
- – Ginger
- – She
- – Sal
- – Oil
- – Pepper
Scrumptious candy and bitter menu to please your company, accompanied by beautiful rice with greens.
PROCEDURE:
1. We move the rooster legs by way of a mix of cornstarch and mustard.
2. Fry in low oil till golden.
3. For the sauce, sauté the grated ginger, a handful of chopped cilantro, and the chopped onion.
4. Then we add the beer with the soy sauce and let it cut back, thicken with a tablespoon of cornstarch.
5. For the accompaniment, sauté the onion and bell pepper reduce into julienne strips, then add the beforehand cooked rice.
6. Serve the rice with the greens, then the fried rooster legs on high and end with the sauce.
