INGREDIENTS
- – Hen wings 1 kg.
- – Milk 500 cc.
- – Cornstarch c/n.
- – Cayenne pepper.
- – Garlic powder.
- – Ginger powder.
- – Onion powder.
- – Oil for frying.
- Blueberry chutney:
- – Chile 1 unit.
- – Blueberries 300 g.
- – Garlic 1 clove.
- – Echalotte or 1 onion 1 unit.
- – Vinagre 50 cc.
- – Sugar 1 tbsp.
- – 50 cc oil.
- – Lemon juice.
- – Salt and pepper.
Tremendous scrumptious FRIED CHICKEN with blueberry chutney! Do that recipe and revel in one thing totally different
PROCEDURE:
1. For the chutney, sauté the shallot or onion with the chili, add the garlic and cranberries. Cook dinner till they barely collapse.
2. As soon as prepared and chilly, course of and add the vinegar, oil and lemon juice.
3. Marinate the wings with milk and a little bit chutney for 1 hour.
4. Cross via the starch combined with the seasonings.
5. Fry at low temperature so it cooks nicely.
6. Cross the cooked wings via the remainder of the remaining chutney and end with chives.
