INGREDIENTS
- – Hen wings 500 g.
- – Salt and pepper.
- – Bay leaves.
- – Grated garlic.
- – Chilly water 1 L.
- – Sal 70 g.
- – Cornstarch 100 g.
- – Chickpea flour 100 g.
- – Dried oregano 1 tbsp.
- – Floor chili half a tbsp.
- – Smoked paprika 1 tbsp.
- – Salt and pepper.
- Garrison:
- – High quality lengthy rice 1 cup.
- – Butter 2 tbsp.
- – Oil 1 tbsp.
- – Garlic 2 cloves.
- – Grated coconut.
- – Onion 1 unit.
- – Sal.
- – 2 tablespoons of oil.
- For the Teriyaki sauce:
- – ¼ cup soy sauce.
- – 1 tsp grated ginger.
- – 1 clove of minced garlic.
- – 1 teaspoon of black sugar.
- – 2 tablespoons of rice vinegar or no matter you’ve gotten.
- – 1 tsp cornstarch.
- – 3 tbsp of water.
- – 2 tbsp toasted sesame.
- – Inexperienced inexperienced half reduce on the bias to embellish.
FRIED CHICKEN WINGS WITH RICE we remedy the menu for you with this scrumptious dish!
PROCEDURE:
1. For the wings, make the salt, season with bay leaves and floor pepper, depart it lined within the fridge for a few hours.
2. For the batter, combine chickpea flour, dried oregano, floor chili and smoked paprika. Cross the wings by way of the combination and fry over medium warmth. It must be cooked nicely.
3. For the rice, warmth a pot and add two tablespoons of butter and 1 tablespoon of oil. Add the onion and rice and pearl. Add the tablespoons of grated coconut and a pair of cups of scorching salted water. Cook dinner over medium warmth lined for quarter-hour. Let stand earlier than serving.
