INGREDIENTS
- Broster desk:
- – Cornstarch 250 g.
- – Flour 000 250 g.
- – Eggs 2 models.
- – Water c/n.
- – Smoked paprika.
- – Garlic powder.
- – Cumin.
- – Floor chili.
- – Chile of your selection.
- – Further flour.
- – Oil for frying.
- – Fats for frying.
- Salsa:
- – 6 tablespoons of pomade butter.
- – 4 tablespoons of chopped garlic.
- – 2 tbsp smoked paprika.
- – 1 tbsp of cayenne pepper.
- – 2 tbsp onion powder.
- – 1 tbsp black pepper.
- – 4 tbsp of honey.
- Salad:
- – 1 Finely chopped fennel.
- – 2 crimson apples lower fantastic.
- – 1 Carrot lower with the potato peeler.
- – Crema 100 cc.
- – Chive.
- – Salt and pepper.
We remedy the menu for you with these scrumptious FRIED CHICKEN WINGS WITH SALAD
PROCEDURE:
1. Reduce the wings and use the second phalanx.
2. Place the cornstarch, flour and seasonings in a bowl.
3. Add the eggs and blend and add the water little by little to acquire a thicker pancake-like combination.
4. Dredge the wings in flour, combine and flour.
5. Fry the wings in oil at 160°C.
6. For the sauce, combine the butter, with the remainder of the seasonings and honey.
7. For the salad, lower the fennel, add the apple and carrot, season with the cream and chives, salt and pepper.
