INGREDIENTS
- – Hen wings 1 kg.
- – Flour 0000 2 cups.
- – Cornstarch 1 cup.
- – Peppers.
- – Floor chili.
- – Curry.
- – Sal.
- – Garlic powder.
- – Mustard.
- – Ketchup.
- – Agua.
- French fries:
- – Papas.
- – Queso cheddar.
- – Verdeo.
- – Bacon.
FRIED CHICKEN AND CHEDDAR FRENCH FRIES Minimize off the week with this spectacular menu!
PROCEDURE:
1. We separate into two bowls, one with flour, starch, paprika, floor chili, curry, salt, garlic powder. Separate a part of the dry combination into the opposite bowl.
2. To the primary combination, add mustard, ketchup and water till you obtain a not very liquid preparation, add the wings and allow them to marinate for roughly two hours.
3. Then cross by the bowl of dry combination.
4. Fry at a temperature of roughly 160ºC
French fries:
1. Peel and lower the potatoes into sticks, fry them in loads of oil.
2. Sauté the diced bacon till golden brown
3. Soften the cheddar cheese in order that it turns into sauce-like.
4. Chop the inexperienced a part of the greenery.
