INGREDIENTS
- – Leudante flour 1 kg
- – Coarse salt or coarse salt c/n
- – Bovine fats 20 g
- – Water 500 cc
- – Oil for frying c/n
- – Sugar to style
FRIED CAKES a basic that we love
How do you make it?
1. In a bowl, put the flour, salt and bovine fats at room temperature.
2. Add the water little by little and knead till a clean and homogeneous dough is fashioned.
3. Let the dough relaxation for quarter-hour.
4. Make buns of the identical dimension, stretch them and make a delicate reduce within the center.
5. Fry in loads of oil at 180 levels.
6. Embellish with sugar, in case you like sweets, get pleasure from!
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