INGREDIENTS
- Time:
- – Trigo burgol extrafine (or combine with fino) 500 g.
- – Minced meat (you should use processed twice) 600 g.
- – Salt, pepper and baharat to style.
- Stuffed:
- – Minced meat (roast beef or nalga) 300 g.
- – Medium chopped onions 2 models.
- – Walnuts 80 g.
- – Cumin.
- – Spice.
- – Salt and pepper.
- – Settle for impartial 30 cc approx.
- – Settle for impartial for frying c/n.
- – Absorbent paper (if they’ve wooden or chilly cuts paper, the higher).
- Extras:
- – Caramelized onions.
- – 2 or 3 lemons.
- – Pure yogurt.
- – Parsley.
- – 1 she.
Get pleasure from a scrumptious KEPPE, a typical Arab meals recipe manufactured from bulgur wheat and minced meat, and full of onions, nuts and meat. Right here we depart you the step-by-step of easy methods to put together them within the type of croquettes, and in addition within the type of a cake.
PROCEDURE:
Time:
1. Hydrate the bulgur wheat by incorporating heat water VERY LITTLELY in order to not waterlog it. Another choice is to fill with water to the extent, let it relaxation after which squeeze it out with the assistance of a strainer and material.
2. If essential, drain by hand.
3. Combine wheat + meat + seasonings.
4. Knead till you get a homogeneous and agency dough.
5. Relaxation chilly for quarter-hour.
Stuffed:
1. Flippantly toast the walnuts within the oven. Chop. Reserve.
2. Sauté onion, add meat till it takes coloration. Boost.
3. Let cool after which add the walnuts.
Armed:
1. Have a bowl of chilly water in your fingers.
2. Take small ping-pong ball measurement parts with moist fingers. Cup together with your index finger.
3. Fill and shut nicely in an oval form.
4. Splendid: relaxation within the chilly for 15/20 minutes earlier than cooking.
5. Fry in loads of very popular oil.
Pastel:
– Oil or butter the fountain.
– Prepare a layer of dough on the bottom, edges included.
– Filling within the center.
– Mass on the floor.
– Draw. Brush with loads of oil.
– Bake for about 20/half-hour. till it takes coloration
– Serve with caramelized onion + a scoop of yogurt or labneh (pure selfmade yogurt, very compact acid).
