INGREDIENTS
- – Yeast 30 g.
- – Flour 0000 500 g.
- – Salt 1 tsp.
- – Complete milk 100 cc.
- – Sugar 100 g.
- – Vanilla essence 1 cdita.
- – Eggs 2 models.
- – Butter 100 g.
- Fry:
- – Oil C/N.
- Stuffed:
- – Caramel sauce.
- – Custard cream.
BALLS DE FRAILE, the traditional recipe to get pleasure from at house with some mate
PROCEDURE:
1. Make the yeast ferment, combine 1 tablespoon of sugar and 4 tablespoons of flour with the nice and cozy milk. Combine effectively and let it double in quantity (the portions are at all times on the identical time).
2. With the flour make a crown on the desk and on the surface add the salt within the middle, place the ferment and the eggs, and the remainder of the sugar. Knead.
3. As soon as it comes collectively, add the butter and knead till you acquire a brilliant tender and clean dough. Place in a buttered bowl, let it double in quantity.
4. Then, make 40 g buns, place them on a separate plate.
one another and rise once more, fry in loads of oil at 150 g. It should be gradual fried, it may very well be uncooked within the middle.
5. Drain on absorbent paper, roll in sugar and fill with no matter you want essentially the most.
