INGREDIENTS
- Makes 60 models
- For the mass
- Meals 0000 1000 gr
- Sugar 200 gr
- Salt ½ teaspoon
- Vanilla essence 1 cdita
- Eggs 2
- Buds 2
- Contemporary yeast 50 gr
- Milk 360 cc (crucial quantity)
- Delicate butter 120 gr
- For cooking and ending
- Sunflower or corn oil 1.5 liters
- Sugar 300 gr
- For the filling
- Pastry or conventional dulce de leche 500 gr
- Pastry cream c/n
Lucho teaches us to make large payments: Freile Balls
Process:
1. Place the flour and sugar in a bowl and kind a crown. Sprinkle salt on the facet.
2. Within the middle place the eggs, the yolks, the vanilla essence and the shelled yeast and the zest. Add the nice and cozy milk little by little till you obtain a young dough and knead continually.
3. Type a dough and add the smooth butter. Proceed kneading till all of the fats is included, reaching a clean dough.
4. Let it relaxation, coated with plastic wrap, for 20 minutes.
5. Lower buns of 30 to 40 grams and allow them to rise for quarter-hour. (They need to be very mild).
6.Warmth the oil over low warmth.
7. Fry in oil over low warmth and depart till golden brown. It is vital that they’re very mild to make sure that they’re cooked inside.
8. Take away them from the oil with a slotted spoon and switch them on a tray with sugar. Let cool.
9. Place the dulce de leche in a pastry bag. Lower the friar balls on one facet with the assistance of scissors and fill them
