INGREDIENTS
- – Brioche bread 4 slices.
- – Eggs 3 items.
- – Vanilla 1 tbsp.
- – Milk ½ cup.
- – Mascabo sugar 1 tbsp.
- – Cinnamon c/n.
- – Butter 1 tbsp.
- – Peanut butter and chocolate.
- – Peanuts 2 cups.
- – Coconut oil or non-compulsory impartial.
- – Bitter cocoa 3 tbsp.
- – Mascabo sugar 1 tbsp.
- AVOCADO TOAST:
- – Sourdough bread.
- – Cream cheese 1 tbsp.
- – Avocado 1 unit.
- – Vinegar, salt and pepper.
- – Egg.
- – Vinegar.
- – Water for the poached egg.
FRENCH TOAST with chocolate peanuts AND AVOCADO TOAST!! What do you consider this snack for at the moment? tremendous nutritious
PROCEDURE:
1. Beat the eggs blended with milk, sugar, cinnamon and vanilla extract.
2. Add slightly butter to a frying pan and warmth it.
3. Place every slice of bread within the egg combination after which within the pan with butter, turning and turning, till golden on each side.
4. Place the peanuts on a plate and place within the oven till toasted.
5. Place in a meals processor or blenders. Course of till you acquire a paste, if crucial add slightly oil.
6. Add the sugar and cocoa, proceed processing till every part is homogenized.
7. Serve the toast with the peanut butter and a few fruits.
AVOCADO TOAST:
1. Lower into bread and toast in a pan with slightly olive oil.
2. For the egg, warmth the water with out boiling and add a splash of vinegar. Stir and switch the egg on its facet. Let cook dinner for two minutes.
3. For the avocado, mash the avocado with the cream cheese, season with salt and pepper.
4. To assemble, place the avocado cream on the toasted bread, with the poached egg on prime.
5. Season with salt and pepper and end with slightly olive.
