INGREDIENTS
- Merengue frances:
- – Whites 150 g.
- – Sugar 300 g.
- Armed:
- – Strawberries.
- – Vinegar.
- – Mascabo sugar 2 tbsp.
- – Sambayon ice cream.
FRENCH MERINGUE with strawberries and sambayon ice cream to make a scrumptious dessert!
PROCEDURE:
For the French meringue:
1. Beat the egg whites till foamy. Add the sugar within the type of a raindrop whereas persevering with to beat till stiff and stiff peaks type.
2. Place the meringue in a piping bag with a quantity 9 plain peak.
3. Assemble strolling sticks.
4. Bake within the oven at 110ºC for 60 minutes.
For meeting:
1. Reduce the strawberries and sauté with the vinegar and sugar.
2. Take out the ice cream for a couple of minutes and place in a bowl and beat.
3. Add the meringue sticks and serve with the strawberries.
