Components
Black potatoes, 1K
Sunflower oil, vital quantity
Sal
Preparation
– Peel the potatoes and reduce them into sticks.
– Soak the potatoes in chilly water, to eradicate the starch, for 1 hour.
– Dry the potatoes very properly with a fabric.
– Warmth loads of oil in a deep frying pan.
– When the oil is sizzling, add the potatoes little by little in order that the oil doesn’t cool.
– Let the potatoes cook dinner and brown, take away, salt to style and serve.
