INGREDIENTS
- Recipe for 30 candy crepes.
- -1000g of 000 flour.
- -400g of white sugar.
- -6/8 eggs.
- -2 teaspoons of cinnamon.
- -2000cc of complete milk.
1.In a container, add the dry components (flour, sugar and cinnamon) and make a gap within the middle.
2.In one other container, beat the eggs after which add them to the middle of the dry preparation. Subsequent add the fats (melted butter or cream or oil). 3.Add the milk little by little, stirring (on a regular basis) to keep away from the formation of lumps. .
Tip: take the flour from the partitions of the bowl slowly.
4.Let it relaxation for 2 hours (minimal). Earlier than utilizing, add somewhat milk to dilute.
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YOU CAN MAKE THEM FILLED WITH:
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Sautéed apple crepe with chocolate sauce
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Contemporary fruit crepe (strawberries, kiwi, blueberry) with strawberry coulis. .
Crepe suzette (with orange butter) flambéed with Grand Marnier alcohol.
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Dulce de leche and banana crepe.
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ENJOY NOW!.
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