INGREDIENTS
- – Meals 1 kg.
- – Sal 20 g.
- – Malt extract.
- – Butter 80 g.
- – Recent yeast 50 g (in case you use dry it’s 25 g).
- – Water 550 cc.
- – Seeds.
- – Spices.
Discover ways to put together a scrumptious FRENCH BREAD and BREAD WITH SEEDS AND SPICES very home made to take pleasure in at house
PROCEDURE:
1. Make a crown with the flour. Within the middle place the opposite substances.
2. Add the water and start to knead till you obtain a mushy and homogeneous dough or till it comes off the dough effectively and positive factors power.
3. Let it relaxation for at the least half an hour.
4. Divide 300 g items of dough and taste. Give it a relaxation and kind the bread for a sandwich.
5. Ferment twice and prepare dinner within the oven with steam at 200ºC for about 25/half-hour.
