INGREDIENTS
- – Cooked wheat 200 g.
- – Onion 2 items.
- – Carrot 2 items.
- – Radish 5 pcs.
- – Portobello.
- – Cabbage ½ unit.
- – Pomegranate 1 unit.
- – Butter.
- – Salt and pepper.
- – Olive oil.
FOREST WOK with wheat, a lot of greens, mushrooms and butter, a spectacular mixture of flavors!
PROCEDURE:
1. We sauté massive quartered onion, massive carrot, halved radishes, pine mushrooms and save the water with which they had been hydrated so as to add to the wheat.
2. For the cabbage, blanch the leaves and make rolls to brown them spherical and spherical in a pan. Lastly the pomegranate seeds.
3. Add butter, mushroom juice, salt and pepper to the wheat.
