INGREDIENTS
- Makes 2 focaccias of roughly 300 g.
- Elements:
- -Water at room temperature 300/350 cc.
- – Contemporary yeast 2 g.
- – Sal 15 g.
- – Flour 0000 500 g.
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- Possibility 1&cooking-recipesx20e3;:
- – Tomates Cherrys.
- – Purple Onion.
- – Rosemary, salt and pepper.
- – Agua.
- – Olive oil.
- Possibility 2&cooking-recipesx20e3;:
- – Pears.
- – Semi-hard cheese.
- – Bacon.
- – Salt, pepper, olive oil and water.
- – Contemporary mint 1 handful.
- – Parsley 1 handful.
Splendid for the weekend LIGHT, RICH AND CRISPY FOCACCIAS we depart you the whole recipe for these scrumptious focaccias that Juani taught us to organize, strive them at dwelling! .
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Process:
1. Dissolve the recent yeast within the water. Add the salt, and little by little the flour.
Combine all the things properly till you acquire a dough and knead for 20 minutes, folding slowly.
2. Separate the bun into 2 and let it rise on a plate with oil on prime and backside properly coated, and for the evening you might have two large good focaccias! .
If you wish to make them for tomorrow, put them in a well-covered bowl and preserve them within the fridge. Take away them 2 and a half hours earlier than cooking.
3. On a plate with quantity of olive oil, and stretch the dough.
Spice with salt and pepper.
4. Preheat the oven.
5. Possibility 1&cooking-recipesx20e3;: Add cherry tomatoes sautéed in oil and salt, recent rosemary, finely minimize crimson onion, a bit of water and olive oil.
6. Possibility 2&cooking-recipesx20e3;: Add pears minimize into cubes, intersperse with just a few items of semi-hard cheese, slices of recent bacon, quantity of black pepper, salt and a contact of water.
7. Prepare dinner within the oven onerous till you hit it and it’s hole and golden.
8. You possibly can add to choice 2&cooking-recipesx20e3; when it comes out of the oven a mix of mint, parsley, a contact of olive oil and blend. It offers an beautiful freshness to the focaccia.
