INGREDIENTS
- Base time:
- – Flour 0000 500 g.
- – Contemporary yeast 5 g.
- – Sal 10 g.
- – Further virgin olive oil 50 cc.
- – Water from cooking the potatoes, already chilly, approx. 300 cc.
- Cowl 1&cooking-recipesx20e3;:
- – Potatoes 1 unit.
- – Rosemary 1 handful.
- – Coarse salt 2 tbsp.
- Cowl 2&cooking-recipesx20e3;:
- – Blue cheese 100 g.
- – Pear 1 unit.
- – Walnuts 50 g.
- – Thyme c/n.
- – Half tied arugula.
- Cowl 3&cooking-recipesx20e3;:
- – Black olives 1 handful.
- – Cherrys 200 g.
- – Semi-hard cheese.
- – Basil 1 handful.
FOCACCIA WITH 3 DIFFERENT COVERINGS with a scrumptious mixture of flavors with blue cheese, arugula, pears, olives and potatoes so you possibly can select the one which tempts you probably the most and luxuriate in it at residence we depart you the step-by-step under
PROCEDURE:
1. Combine the dough substances.
2. Knead for 10 minutes.
3. Place in a big oiled bowl, cowl with a bag or movie and rise within the fridge for at the very least 8 hours. Take away from the fridge 2 hours earlier than baking.
4. Degas, inside a roasting pan with edges of at the very least 4 cm, make a rectangle 1 ½ cm excessive, cowl with skinny potato slices lower with a mandoline or potato peeler.
5. Sink a little bit into the dough. Add grains of coarse salt, contemporary rosemary, black pepper and olive oil.
6. Let rise for 20 extra minutes and bake over excessive warmth till golden brown (about 20 minutes).
