This recipe is to organize fluffy pancakes, like North American pancakes. Not like the pancakes we eat in Argentina, that are finer and bigger, and are typically eaten stuffed with dulce de leche, pancakes are smaller and thicker, and are eaten sauced with honey, maple syrup, or accompanied with fruit. They’re nice heat with ice cream, too. And since they’re barely candy (actually, you’ll be able to fully take away the sugar) they’re additionally spectacular with cream cheese and a few salty accompaniment, like smoked salmon.
Components, for eight/ten pancakes:
– Flour 4 zeros, two cups.
– Sugar, half a cup (if you would like salty pancakes, go away only a tablespoon or two of sugar.)
– Salt, half a teaspoon.
– Baking powder, one teaspoon.
– Baking soda, one teaspoon. (These two “powders” are crucial, as a result of the dough is dense and accommodates few eggs. With out them, the pancakes shall be very arduous.
– Eggs, two.
– Milk, a cup.
– Vanilla essence, a couple of drops. (Get rid of if they’re going to be ready salty.)
– Butter (butter) three tablespoons tablespoons.
Preparation:
– Warmth a heavy frying pan or flat-bottomed iron griddle over low warmth.
– In a bowl, combine the flour, salt, sugar, baking powder and baking soda and salt.
– Add the eggs and blend till the flour is moistened. Add the milk little by little, till you could have a dough that’s neither too dense nor too liquid. It ought to be a denser dough than traditional pancakes. Don’t overmix, cease when the dough begins to make balloons.
– Within the pan, soften a beneficiant tablespoon of butter. Pour the melted butter into the combination and blend a bit. You do not have to combine a lot; This produces gluten, and the gluten toughens the dough.
– With a ladle or massive spoon, pour circles of dough into the new pan. Three or 4 ought to match, the circles ought to be about ten centimeters in diameter. Between batches, add a bit butter to the pan, so they do not stick.
– When the dough fills with bubbles and begins to brown on the edges, flip the pancakes with a spatula and go away for an additional minute or two. As they cook dinner, they are often stacked on a plate so they do not cool.
