INGREDIENTS
- – Milk cream 200 cc.
- – Semi-sweet chocolate 250 g.
- – Eggs 3 items.
- – Sugar 125 g.
- – Milk 125 cc.
- – Lemon 1 unit.
- – Bitter cacao 50 g.
- – Whites 5 pcs.
- – Salt 1 pinch.
- Additional:
- – Whipped cream to serve or American cream ice cream.
Right here we depart you the recipe for this spectacular CHOCOLATE CAKE WITHOUT FLOUR .
PROCEDURE:
1. Preheat the oven to 140 levels and butter and line a 22 cm diameter mould with parchment paper (backside and sides).
2. Beat the cream to medium level.
3. Soften the chocolate in a bain-marie, leaving some items unmelted.
4. Beat the eggs with 90 grams of sugar till stiff. Reserve the opposite 35 g of sugar for the egg whites.
5. Combine the lemon juice with the milk. Convey to a boil and produce to a boil. (It’ll be reduce and it is okay for that to occur.) As soon as it boils, let it cool for a minute and pour it over the chocolate. Add the bitter cocoa and blend.
6. Add the egg wash to the chocolate combination in three components with enveloping actions.
7. Beat the egg whites till stiff with a pinch of salt. When they’re snowy, add the 35 g of sugar.
8. Add the whipped cream to the chocolate combination in two batches after which the whipped egg whites in two batches.
9. Pour into the ready mould and prepare dinner for roughly one hour. Flip off the oven and depart the cake inside with the door barely open for roughly half an hour.
10. Serve with whipped cream or ice cream, and luxuriate in! .
