INGREDIENTS
- Flour 1&cooking-recipesx20e3;:
- – Chickpea flour 400 g.
- – Olive oil 150 cc.
- – Water 700 cc.
- – Salt and pepper.
- – Finely chopped purple onion (you may sauté it earlier than).
- Cowl 1&cooking-recipesx20e3;:
- – Inexperienced leaves selection:
arugula and watercress.
- – Pomelo.
- – Granada.
- – Mustard French dressing, oil, salt, pepper and lemon.
- Flour 2&cooking-recipesx20e3;:
- – Chickpea flour 400 g.
- – Olive oil 150 cc.
- – Water at room temperature 700 cc.
- – Verdeo.
- – Dry tomatoes.
- Cowl 2&cooking-recipesx20e3;:
- – Crimson and white cabbage.
- – Spinach.
- – Peanut.
- – French dressing:
cream cheese, salt, pepper and lemon.
Unimaginable SHOW OF do-it-yourself FAINAS with scrumptious toppings! An important factor is to make use of good chickpea flour and with this recipe they’ll prove nice
PROCEDURE:
1. In a bowl, combine the chickpea flour and add the water whereas beating with a wire whisk. Additionally add the olive oil. Let it relaxation for at the very least 4 hours, coated, within the fridge. You possibly can add the uncooked onion earlier than letting it relaxation or after. Spice with salt and pepper.
2. An important factor to stop it from sticking is to preheat the oven and place the baking sheet with a very good quantity of oil. Steadily add the faina combination.
3. Put within the oven till cooked.
4. For the opposite faina, add dried tomatoes, chopped inexperienced onion and blend. Spice with salt and pepper
5. Prepare dinner within the oven.
6. For the toppings, make a salad by peeling a grapefruit, chopping off all of the pores and skin and chopping section by section. Combine with arugula and kale.
7. Make the French dressing by mixing all of the substances and season the salad. Add pomegranate.
8. For the opposite salad, make a caramel with peanuts (an egg white and a bit of sugar), finely chopped cabbage, a bit of spinach and season with a cream cheese French dressing.
