INGREDIENTS
- – 2 rooster breasts.
- – 2 bundles of washed spinach.
- – 25 g of spinach.
- – 1 clove minced garlic
- – 25 g of flour.
- – 500 cc of milk.
- – Sal.
- – Pepper.
- – Nutmeg.
- – 50 g of grated fontina cheese.
- For the scalloped potatoes:
- – 2 potatoes in cubes.
- – 250 cc of milk
- – 250 cc of cream.
- – Salt, pepper and nutmeg.
- – Grated fontina cheese.
We share the recipe to organize Florentine rooster supremes, with gratin potatoes. A spectacular dish!
PROCEDURE:
1. In a frying pan with somewhat oil, seal the supremes on either side, take away and put aside.
2. In the identical container. Add the butter, garlic, and spinach, prepare dinner till it reduces in measurement. Add the flour and milk little by little till forming a sauce between liquid and creamy, season effectively and switch the rooster items over.
3. Cook dinner over low warmth till the prey is cooked. Minutes earlier than serving, add the grated cheese to thicken and taste the sauce.
For the scalloped potatoes:
1. Potatoes minimize into cubes, effectively washed.
2. In a current oven, prepare dinner, protecting half milk and half cream, salt, pepper, nutmeg… Over low warmth for 40 minutes. Prick to examine that they’re effectively cooked, cowl with grated cheese on prime and lift the oven temperature till gratin.
