INGREDIENTS
- – Meals 0000 1 kg.
- – Recent yeast 40 g.
- – Water 400 cc.
- – Milk 200 cc.
- – Manteca ointment 100 g.
- – Advantageous salt 20 g.
- – Honey 1 tbsp.
- Flavors:
- – Grated cheese 50 g.
- – Pitted black olives 50 g.
- – Chorizo colorado 50 g.
- – Onion in brunoise 50 g.
- Extras:
- – Butter for can of candy potatoes.
From THE WONDERFUL WORLD OF THE MASSES comes the recipe for these FLAVORIZED PANCIES that may’t take any extra!! .
Take pleasure in them at dwelling following the step-by-step .
PROCEDURE:
1. Make a starter by dissolving the yeast in somewhat heat water and including a tablespoon of sugar and a tablespoon of flour. Let ferment coated for 10 to fifteen minutes.
2. Make a volcano with the flour, place the salt round it and the ferment within the heart.
3. Take the dough from the within out whereas including the hardly heat water, the milk, the honey and at last the butter.
4. Divide into 4 and incorporate the completely different flavors.
Knead till you obtain a delicate and elastic dough. (Dry the olives and onions earlier than including them to the dough. Add chopped chorizo)
5. Knead for about 10 minutes till you obtain a delicate and elastic dough.
6. Cowl and let it relaxation for about quarter-hour.
7. Make a sausage with the dough and reduce items of fifty g or so.
8. Roll nicely and place the recycled candy potato can in it, lined with aluminum foil and buttered.
9. Place 12 buns within the mould forming an outer ring. With one other 6 kind an inside ring. And within the heart place another bun.
10. Cowl and let it rise to double, kind of 45
minutes.
11. Bake for 15 to twenty minutes at 200º C, putting a container with some ice on the ground of the oven to present extra humidity to the oven and enhance the ultimate texture of the bread.
12. As soon as faraway from the oven, paint with butter.
13. Let cool on racks.
