INGREDIENTS
- – Complete milk 700 cc.
- – Milk cream 300 cc.
- – Sugar 200 g.
- – Eggs 8 models.
- – Yolks 6 models.
- – Vanilla essence 1 tsp.
- – Further sugar 200 g.
- – Caramel sauce.
- – Crema chantilly.
Take pleasure in a scrumptious FLAN WITH DULCE DE LECHE that cooking-recipescamiperez ready on right this moment’s present! .
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Process:
1.Warmth the milk with half the sugar.
2.Combine the eggs, with the yolks and the remainder of the sugar. Add the milk and cream and blend. Incorporate the vanilla essence.
3.Caramel the pudding pan and as soon as the caramel cools, pour within the sifted preparation.
4.Prepare dinner in a bain-marie, masking the pudding pan with aluminum foil for one hour at a reasonable temperature. Unmold and serve with dulce de leche and cream. Take pleasure in it!!.
