INGREDIENTS
- CLASSIC FLAN.
- – Milk 500 cc.
- – Milk cream 500 cc.
- – Eggs 12 items.
- – Condensed milk 1/2 can.
- – Sugar 150 g.
- FLAN CHOCOLATE.
- – Milk 500 cc.
- – Eggs 12 u.
- – Cream 500 cc. – Condensed milk ½ can.
- – Sugar 150g.
- -Zest of an orange.
- – Chocolate semiamargo 350g.
- DULCE DE LECHE FLAN. – Milk 250 cc.
- – Dulce de leche 500 g
- – Eggs 8 u.
- – Buds 8u.
- – Crema 250 cc.
- – Sugar 200 g.
- – Vanilla chacha 1 u. .
- Caramel:
- – Sugar 100 g.
- – Water 50 cc.
- – Glucose 1 tablespoon.
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CLASSIC FLAN.
1.In a saucepan, warmth the milk and cream.
2.Combine the eggs, condensed milk and sugar in a bowl.
3.Add the milk and cream to the earlier combination, mixing gently to forestall it from foaming an excessive amount of, add the essence and filter with a wonderful mesh sieve over a container.
4.Pour the combination obtained into the caramelized flan bins.
5.Place the flaneras on a plate that may have paper or kitchen towels on the base, cowl with scorching water as much as half of the flaneras.
6.Cowl with aluminum foil.
7.Cook dinner within the oven at 140° till it coagulates and is agency, there will likely be holes on this manner of cooking.
8.Let it cool effectively earlier than unmolding.
9.One other cooking possibility is in an oven at 90°-100° till it’s agency, this fashion it will likely be easy when lower.
FLAN CHOCOLATE.
1.In a saucepan, warmth the milk and ½ cream together with the orange zest.
2.Combine the eggs, condensed milk and sugar in a bowl.
3.With the opposite half of the cream we deliver it to a boil and pour it over the chopped chocolate, let it relaxation and combine.
4.Add the milk and scorching cream to the earlier combination after which to the egg combination, mixing gently to forestall it from foaming an excessive amount of, add the essence and filter with a wonderful mesh sieve over a container.
5.Pour the combination obtained into the caramelized flan bins. Similar cooking as basic flan.
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