INGREDIENTS
- – 10 eggs (or 7 eggs and three yolks).
- – Sugar 150 to 200 g.
- – Vanilla essence.
- – Milk 1 L.
Very selfmade FLAN, to accompany with dulce de leche, or cream, or each! Observe the recipe beneath and revel in the most effective dessert
PROCEDURE:
1. Make a dry caramel (with out mixing). Stir solely within the locations the place it begins to soften.
2. Pour the caramel into the flan pan. Cowl the flan pan (very fastidiously!) with the caramel till it solidifies.
3. Beat the eggs with 150 g sugar. (If you’d like it to have holes, beat very laborious).
4. Add the vanilla essence and milk.
5. Sift this combination into the flan bowl to stop the yolk filaments from passing by.
6. Cook dinner within the oven, very very low, for roughly 1 hour, lined with aluminum foil, in a bain-marie; unmold chilly.
