INGREDIENTS
- – Eggs 8 models.
- – Milk 1 L.
- – Sugar 150 g.
- – Vanilla essence c/n.
- – Coconut essence c/n.
- For the caramel:
- – Sugar c/n.
- Extras:
- – Cream sleeve.
- – Dulce de leche sleeve.
Among the many most scrumptious desserts on the earth is flan, a delight that’s fast to organize, to be served with dulce de leche, cream or chocolate sauce. Or why not unexpectedly. Do you favor it with or with out holes?
PROCEDURE:
1. Pour the liquid caramel right into a 30 cm pudding container. Put the eggs in a bowl. 2. Add the sugar and blend gently in order to not make bubbles. Add the chilly milk and proceed stirring gently.
3. Add the essences.
4. Pressure over the caramel mould (by straining we keep away from lumps within the preparation).
5. Cowl the mould with aluminum foil so {that a} crust doesn’t type on the floor. Bake in a medium/low oven for one hour in a dish crammed with water midway up.
5. For the caramel: warmth a pan and add a bit of sugar, stir and go
including till you get the mandatory level.
