Components:
– 4 or 5 massive granny smith (inexperienced) apples.
– Butter, two tablespoons.
– Sugar, 3/4 cup.
– Whiskey, cognac or different liquor, half a glass.
– Floor cinnamon, two or three sticks.
– Floor cinnamon, two teaspoons.
– American or vanilla cream ice cream, 1/2 kg, or whipped cream, two cups. .
Preparation:
– Peel the apples and minimize into eighths.
– In a big frying pan, soften the butter over low warmth and add the sugar. Depart till it turns a comfortable golden coloration.
– Add the apples and enhance the warmth. Prepare dinner, stirring sometimes, till golden brown. Watch out to not overdo it as it will collapse.
– With excessive warmth, pour the whiskey or cognac and flambé, lighting it with a skewer stick or lengthy match.
– Serve heat with American cream or vanilla ice cream and sprinkle with cinnamon. Put one stick per plate. Ice cream may be changed with whipped cream.
