INGREDIENTS
On this mega Monday of rather a lot cooking-recipesnahuelpomponio delights us with this spectacular recipe! FRESH FISHING WITH BACON WRAPPED IN DOUGH .
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Elements :
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– Sea pig or different white fish with agency flesh, 2 items of 250 g.
– Smoked bacon 8 fetas.
– Extra bricohe 200 g.
– Roasted crimson bell pepper 1 unit.
– Zucchini 1 computer.
– Basil 4 leaves.
– Mint 2 leaves.
– Butter to seal c/n.
– Egg to color the dough c/n.
– Numerous seeds c/n.
To accompany: pumpkin and carrot puree :
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– Creole squash or lead ½ unit.
– Olive oil.
– Thyme.
– Carrot 2 items.
– Ginger 2 cash.
– Turmeric 1 tbsp.
– Salt and pepper.
Salsa:
– Manteca c/n.
– Lemon juice of 1 unit.
– Cider 1 glass.
– Salt and pepper c/n.
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Process :
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1.Pair the fish in tacos, season with salt and pepper and seal in a pan with butter. Take away and reserve. However, roast the bell pepper, peel and take away seeds. Reduce the identical dimension because the fish. Reduce the zucchini into ½ cm slices and grill. Cool.
2.Stretch the brioche dough virtually twice the scale of the fish. Place the bacon on the bottom and the fish on prime. Cowl the fish with the bell pepper slice, zucchini and herbs. Wrap with the bacon and the dough. Brush with egg and bake for 15/20 minutes, or till golden.
3.For the puree : Roast the squash within the oven with olive oil and thyme till it is extremely tender.
4.However, peel and reduce the carrots into wheels and boil with water to cowl, together with the ginger. Cook dinner till the liquid reduces, add butter and course of.
5.Unite the 2 purees and season with turmeric, salt and pepper.
6.For the sauce , deglaze the identical pan the place the fish was sealed with the cider, evaporate the alcohol and add the lemon juice. Cook dinner for a couple of minutes and whip with the butter. Season.
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