INGREDIENTS
- Fish:
- – Haddock 4 fillets (lower in half from
- – Oil.
- – Onion 2 items.
- – Leek 2 items.
- – Inexperienced bell pepper 1 unit.
- – Rice 400 g.
- – Warmth.
- – Spinach 1 bundle.
- – White wine.
- – Coconut milk to style. (non-obligatory).
- – Peas 200 g.
- – Pepper.
- – Peppers.
- – Chopped garlic.
- – Salt and pepper.
- – Lime zest.
We resolve the menu for you with this fish with spinach rice
PROCEDURE:
1. In a flat pan with slightly oil, seal the fish cubes, take away.
2. Sauté the onion, leek, and chopped garlic in the identical pan, add the rice and deglaze with slightly wine.
3. Then again, have a vegetable broth and add the spinach leaves and blend to acquire a inexperienced broth.
4. Hydrate the rice with the broth and season.
5. Lastly, add the fish to complete cooking and the peas, if you would like you’ll be able to add coconut milk on the finish.
