FISH TERRINE

INGREDIENTS

• – 500 g of fish.
• – Sea hen.
• – 4 eggs.
• – 100 g of cream cheese (2 tbsp).
• – 2 leeks.
• – 2 inexperienced onions.
• – 1 pink onion.
• – 1/2 brown.
• Further:
• – Olives.
• Salsa:
• – 2 tablespoons of cream cheese.
• – 1 tbsp mayonnaise.
• – Lemon juice
• – Basil.
• Garrison:
• – 1 cup of carrot.
• – 1 grated zucchini, properly drained.
• – 2 eggs.
• – 2 eggs for the middle.
• – Salt, pepper and nutmeg.

FISH TERRINE, learn to put together this spectacular dish. Accompanied by sauce and a garnish of carrot and zucchini. Contemporary and wealthy.

PROCEDURE:

1. Sauté the fragrant greens.
2. Cook dinner the fish boiled or steamed.
3. Drain and chop.
4. Beat the eggs with the cream cheese and seasonings.
5. Add the greens
6. Assemble in an English pudding mildew, cowl with movie and cook dinner in a bain-marie for about 40 minutes, in a medium oven.
   Let cool.
7. For the sauce, combine all of the components.
8. For the garnish, combine all of the components and season with salt, pepper and nutmeg. You possibly can add grated cheese
9. Put in a teflon pan within the form of nests with an egg inside.
10. For the garnish, combine all of the components and season with salt, pepper and nutmeg. You possibly can add grated cheese
11. Put in a teflon pan within the form of nests with an egg inside.