INGREDIENTS
- Tempura:
- – White fish fillet 2 items
- – Chilly beer c/n
- – Flour 300 g
- – Corn starch 100 g + further
- – Eggs 1 unit
- – Salt and pepper
- – Oil for frying
- Tartar sauce:
- – Mayonnaise
- – Mustard
- – Capers
- – Olives
- – Cebollita pickles
- – Rabanito
- – Parsley
Get pleasure from this scrumptious recipe, a really skinny and crunchy batter for the fish, accompanied by this mayonnaise sauce, mustard, pickles and a whole lot of taste.
PROCEDURE:
1. For the dough, in a bowl, place the chilly beer, wheat flour, cornstarch and a pinch of salt.
2. Stir slowly till you acquire a dough just like that of crepes.
3. Reduce the fillet into sticks and dip in cornstarch and tempura batter and fry in sizzling oil.
4. For the tartar, combine all the pieces and lastly add the parsley.
