INGREDIENTS
- – Hake fillet 10 items
- – Carrot 3 items
- – Leek 3 items
- – Creamy barraza 100 g
- – Crushed tomato 150 g
- – Perejil c/n
- – Salt and pepper, oregano and paprika.
- Carrot and orange puree:
- – Carrots 6 items
- – Oranges 3 items
- – Butter 75 g
- – Ginger c/n
- – Honey 1 tbsp
- – Salt and pepper
Implement fish into your meals with this tremendous simple recipe for filet rolls, accompanied by an unbelievable puree.
PROCEDURE:
1. For the fish roll, stretch the fillet on a fridge separator and roll it with leek and pink bell pepper.
2. As soon as assembled, organize them on a roasting pan with tomato puree and vegetable broth if needed and place within the oven.
3. Prepare dinner and some minutes earlier than gratin with creamy sauce.
4. For the carrot puree, prepare dinner the sliced carrots, with just a little broth and a tablespoon of curry.
5. Add broth whereas ordering.
6. As soon as the carrot is cooked, drain, and reserve the cooking broth.
7. Course of the carrot with just a little of the broth, grated ginger and orange juice.
