INGREDIENTS
- ● 6 Fish fillet
- ● Parsley leaves
- ● Carrot
- ● Inexperienced onion
- ● Grated garlic
- ● Lemon zest
- ● tomates cherrys
- ● White wine
- ● salt and pepper
- GARRISON:
- ● Arugula
- ● Blue cheese
- ● Pears
- ● Aceto discount
FISH ROLL, we resolve the menu for you with this recipe in easy steps:
Process:
1. Clear the fish fillets, season them with salt and pepper and brush with the grated garlic oil, fill them with the parsley leaves, carrot flakes, julienned inexperienced onion, halved cherry tomato and lemon zest.
2. Cook dinner in a pan with a white wine base.
For the garnish:
1. Wash the arugula, shell the blue cheese and lower the pears into segments that you’ll seal in a pan.
