INGREDIENTS
- Elements:
- – Fish fillet (hake, brotola, haddock, and many others.) 1 or 2 items.
- – Fennel ½ unit.
- – Lemon ½ unit.
- – Parsley in 1 c.
- – Sal.
- – She.
- – Cherries 1 handful.
- – Potatoes 1 unit.
- – Butter 1 tbsp.
A scrumptious possibility to include fish into our meals is that this recipe! FISH PACKAGE
Process:
1. Pre-cook complete potatoes with out pores and skin in boiling salted water.
2. As soon as the potatoes are prepared, break them into items.
3. Unfold a chunk of parchment paper and butter the middle.
4. Place the damaged potatoes, the finely chopped fennel, the garlic in skinny slices, the fish, the cherries in halves, the fennel leaves, the butter and some drops of lemon juice. Spice with salt and pepper.
5. Bake within the medium oven for quarter-hour. And to take pleasure in! .
