INGREDIENTS
- – Fish fillet 500 g.
- – Filo dough lower into 20 x 20 cm squares.
- – Crushed tomato.
- – Basil.
- – Grated garlic.
- – Clarified butter.
- – Leek leaves.
- Salsa:
- – Canned tomato.
- – Quartered mushrooms.
Small package deal of fish, with filo dough, tomato, basil and garlic, accompanied by a scrumptious tomato and mushroom sauce
PROCEDURE:
1. Reduce the filet into squares.
2. In a pot, put the crushed tomato, basil leaves, a clove of grated garlic, salt and pepper, cook dinner till it thickens.
3. Make clear the butter.
4. On the squares of filo dough, paint them with clarified butter, put a little bit cushion of tomato sauce on the fish and shut by becoming a member of the ends on the high, tying them with a leek thread.
5. Prepare dinner within the oven for quarter-hour.
6. For the sauce, lower the mushrooms into quarters, sauté them and add the tomato sauce.
7. Prepare dinner till thickened a little bit and plate.
