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Fish nuggets and potato salad

INGREDIENTS

  • For the nuggets:
  • – Haddock fillet or different white fish ½ kg.
  • – Egg white 1 unit.
  • – Chopped parsley.
  • -Zest of 1 lemon.
  • – Salt and pepper.
  • – Harina c/n.
  • – Eggs with salt and pepper 2 models.
  • – To coat:

    Panko, breadcrumbs with seeds and grated coconut, or cornflakes and polenta.

  • .
  • Salad:
  • – Potatoes 2 models.
  • – Cream cheese 4 tbsp.
  • – Milk cream 1 splash.
  • – Mustard 1 tbsp.
  • – Alcohol vinegar 1 tbsp.
  • – Salt and pepper.
  • – Dill 2 tbsp.
  • – White grapes non-compulsory.
  • .
  • To accompany:
  • – Cooked black beans ½ cup.
  • – Coriander a handful.
  • – Fennels in very skinny slices 1 unit.
  • – Avocado 1 unit.
  • – Olive oil.

Get pleasure from a really scrumptious and recent recipe! FISH NUGGETS and POTATO SALAD ! By the genius of cooking-recipesf on at the moment’s program.

– Salt and pepper.
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Process:

1.Chop the fish a bit of and place in a meals processor, including egg white, chopped parsley, lemon zest, salt and pepper.
We get hold of a paste and place it on a filmed plate.

2.Stretch all the combination evenly roughly 1 cm and reserve within the freezer till it’s nearly exhausting (vital since this fashion it may be manipulated to coat it later).

3.As soon as it’s properly assembled, take away from the plate and minimize into sticks or the form you favor.

4.Cross by way of flour, by way of egg (combination of egg, salt and pepper) after which you possibly can coat it with crushed corn flakes and polenta, panko, breadcrumbs and seed combine . You may as well add grated coconut , it is nice .

5.For the salad , minimize potatoes into small cubes, and boil (a secret in order that you do not overcook the potatoes: add a splash of alcohol vinegar to the water).

6.As soon as the potatoes are prepared, combine them in a bowl with: 4 tablespoons of cream cheese, a splash of heavy cream, a tablespoon of mustard, a teaspoon of alcoholic vinegar, salt and pepper. You may as well add chopped recent dill and white grapes.
.The salad may be reserved for one or two hours within the fridge in order that it is rather recent .
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